THE EFFECT OF PACKAGING ON CONSUMER PURCHASE DECISION FOR PRODUCTS OF KFC RESTAURANTS LIMITED CASE: KFC RESTAURANTS AND TAKE AWAY- KAMPALA

  • Type: Project
  • Department: Tourism and Hospitality
  • Project ID: TAH0030
  • Access Fee: ₦5,000 ($14)
  • Pages: 59 Pages
  • Format: Microsoft Word
  • Views: 426
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

TABLE OF CONTENTS

DECLARATION ................................................................................................................ ii

APPROVAL ...................................................................................................................... iii

DEDICATION ................................................................................................................... iv

ACKNOWLEDGEMENT ................................................................................................... v

TABLE OF CONTENTS .................................................................................................. vi

LISTS OF TABLES ............................................................................................................ x

ABSTRACT ...................................................................................................................... xi

CHAPTER ONE ................................................................................................................ 1

INTRODUCTION ............................................................................................................. 1

1.0 Introduction .................................................................................................................... !

1.1 Background of the study ................................................................................................ 1

1.2 Statement of the problem ............................................................................................... 2

1.3 Purpose of the study ....................................................................................................... 2

1.4 Objectives of the study .................................................................................................. 2

1.5 Research question ......................................................................................................... .3

1.6 The scope of the study ................................................................................................... 3

1.6.1 Subject scope .............................................................................................................. 3

1.().2 ·rime srnpe ··················································································································3

1.6.3 Geographical scope .................................................................................................... .4

CHAPTER TWO ............................................................................................................... 5

LITERATURE REVIEW ................................................................................................. 5

2.0 Introduction .................................................................................................................... 5

2.1 Review of the literature on packaging ........................................................................... 5

2.2 Related literature review on consumer purchase decision ............................................. 6

2.2. ldefination of consumer purchase decision ................................................................... 6

2.2.2 Determinants of consumer purchase decision ............................................................ 7

2.3 Related literature review on packaging and consumer purchase decision ..................... 9

VI

2.4 Conclusion ................................................................................................................... 10

CHAPTER THREE ......................................................................................................... 11

RESEARCH METHODOLOGY ................................................................................... 11

3.0 Introduction .................................................................................................................. I I

3. I Research Design .......................................................................................................... 11

3.2 Study Area ................................................................................................................... 11

3 .3 Study Population .......................................................................................................... I I

3.4 Sample Size ................................................................................................................. 12

3.5 Sampling techniques .................................................................................................... 12

3 .6 Sources of Data .......................................................................................................... 12

3.6.1 Primary data sources ................................................................................................. 12

3.6.2 Secondary data source .............................................................................................. 13

3. 7 Data collection instruments and methods .................................................................... 13

3. 7 .1 Questionnaire ............................................................................................................ 13

3.7.2 lnterviews guide ........................................................................................................ 13

3. 9 Data presentation and analysis ..................................................................................... 14

3. 9 .1 Drtta presentation ...................................................................................................... 14

3.9.2 Data analysis ............................................................................................................. 14

CHAPTR FOUR .............................................................................................................. 15

PRESENTATION, INTERPRETATION AND DISCUSSION OF FINDINGS ....... 15

4.0 lntroduction .................................................................................................................. 15

4.1 Findings on demographic characteristics of the respondents ................................... I 5

4.1.1 Findings on the gender of the respondents ............................................................... 16

4.1.2 Findings on the position held by the respondents ..................................................... 16

4.1.3 Findings on the age of respondents .......................................................................... 17

4.1.4 Findings on the marital status of the respondents ..................................................... I 8

4.1.4 Findings on the academic qualification of the respondents ...................................... 18

4.1.6 Findings on the period of stay in the factory oft he respondents .............................. 19

4.2 Finings on importance of packaging in KFC Restaurant and Take Away Ltd ............ 19

Vll

4.2.1 Whether there is importance of packaging I KFC Restaurant and Take Away Ltd. 19

4.2.2 Findings on the rate of packaging in KFC Restaurant and Take Away Ltd ............. 20

4.2.3 Findings on the importance of packaging in KFC Restaurant and Take Away Ltd.21

4.2.4 Findings on the rating function of packaging in relation to the respondents in KFC

Restaurant and Take Away Ltd ......................................................................................... 23

4.3 Findings on consumer purchase decision in KFC Restaurant and Take Away Ltd .... 24

4.3.1 Findings on the level of consumer purchase decision in KFC Restaurant and Take

Away Ltd ........................................................................................................................... 24

4.3.2 Findings on the determinants of consumer purchase decision in KFC Restaurant and

Take Away Ltd .................................................................................................................. 25

4.3 .3 Findings on rating of determinant of consumer purchase decision .......................... 26

4.4 The effect of packaging on consumer purchase decision of KFC Restaurant and Take

Away Ltd ........................................................................................................................... 27

4.4.1 Whether packaging has an effect on consumer purchase decision in KFC Restaurant

and Take Away Ltd ........................................................................................................... 27

4.4.2 Factors that affect packaging and consumer purchase decision ............................... 28

4.4.3 Findings on the views of respondents on the effect of packaging on the consumer

purchase decision in relation to KFC Restaurant and Take Away Ltd .............................. 30

CHAPTER FIVE ............................................................................................................. 32

SUMMARY OF FINDINGS CONCLUSION, RECCOMENDATION ..................... 32

5. 0 Introduction .................................................................................................................. 32

5.1 Summary of major findings ........................................................................................ .32

5.1.1 Summary of the findings on the demographic characteristics ................................... 32

5.1.2 Summary of findings on the importance of packaging on KFC Restaurant and Take

Away Ltd ........................................................................................................................... 32

5 .1.3 Summary on findings on the determinants of consumer purchase decision in KFC

Restaurant and Take A way Ltd. se ba ...... : ........................................................................ .3 3

5.1.4 Summary on findings on the effect of packaging on consumer purchase decision,

consumer purchase decision ............................................................................................. .33

5.2 Conclusion of the findings ........................................................................................... 33

ABSTRACT. The study investigated the effect of packaging on consumer purchase decision for products of KFC Restaurant and Take Away Ltd. The study was guided by the following objectives; 1. . To find out the importance packaging to KFC Restaurant and Take Away Ltd. 11. To investigate the determinants of the consumer purchase decision in KFC Restaurant and Take Away Ltd. 111. To find out the extent to which packing affects consumer decision 111 KFC Restaurant and Take Away Ltd. The researcher used related literature on the literature on packaging, definition of packaging. Importance of packaging, purchase decision of consumers, factors determining the consumer purchase decision and conclusion of different authors, scholars. from internet, text books and journals. The research design involved both qualitative and quantitative data, the population of the study was of 40 respondents consisting and the sample size was 10 consisting of 3 marketing staff 3 sales staff and 4 customer. Sampling method was stratified random sampling. both primary and secondary data were used, questionnaires, interview guides and documentary analysis were the methods and instruments and the statistical method was explained by the formula below; 6Ld:::. p = 1------c--- n (n: - l) Where 1 and 6 are constants I- Summation cl - Difference cl' - difference squared n - No of observations The researcher also represented, interpreted, and discussed the study findings according to the study objectives and questionnaire data. The researcher summarized, concluded and gave recommendations according to the study objectives and questionnaire data including limitations and areas of further research

THE EFFECT OF PACKAGING ON CONSUMER PURCHASE DECISION FOR PRODUCTS OF KFC RESTAURANTS LIMITED CASE: KFC RESTAURANTS AND TAKE AWAY- KAMPALA
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Tourism and Hospitality
  • Project ID: TAH0030
  • Access Fee: ₦5,000 ($14)
  • Pages: 59 Pages
  • Format: Microsoft Word
  • Views: 426
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Tourism and Hospitality
    Project ID TAH0030
    Fee ₦5,000 ($14)
    No of Pages 59 Pages
    Format Microsoft Word

    Related Works

    TABLE OF CONTENTS DECLARATION ................................................................................................................ ii APPROVAL ...................................................................................................................... iii DEDICATION... Continue Reading
    ABSTRACT The purpose of this study was to explore the tendency of decision making by consumers while purchasing product brands when considering the importance of the brand name. The study was conducted among Kampala International University students. The main research objective was on how consumers’ choices are made in respect to available... Continue Reading
    CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY In a highly intense market place, brands are regarded as an important source of capital and they are the key drivers of competiveness for most businesses. Brands are the basis of customers buying decisions and... Continue Reading
    TABLE OF CONTENTS DECARATION APPROVAL ACKNOWLEDGEMENTS TABLE OF CONTENTS iv LIST OF TABLES ix ABSTRACT Background to the study 1 Statement of the problem 3 Purpose of the study 3 Research objectives 3 Research questions 4 Scope of the study 4 Significance of the study 5 The conceptual framework 5 Definition of concepts 5 Guest loyalty Dining... Continue Reading
    CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Marketing is the link between a societies need and it’s porttern of industrial response. This implies that the success and future growth of any organization will depend largely upon the acceptability of its products or services by it potential customers. The recent difficult economic... Continue Reading
    CHAPTER ONE BACKGROUND OF THE STUDY 1.1    INTRODUCTION: Every day consumers buy things. Consumers exchange their money for goods and services, for their own use and for the use of their families: Consumers choose things they think will meet their needs on a day-to-day basis, and they occasionally make buying decisions which will affect their... Continue Reading
    CHAPTER ONE BACKGROUND OF THE STUDY 1.1INTRODUCTION: Every day consumers buy things. Consumers exchange their money for goods and services, for their own use and for the use of their families: Consumers choose things they think will meet their needs on a day-to-day basis, and they occasionally make buying decisions which will affect their lives... Continue Reading
    ABSTRACT The project examines the effect of packaging on consumer buying behaviour with reference to Unilever Company. The study main objective is to know the impact of product packaging on consumer buying decision and also to know whether consumer rely on product packaging in necessary information concerning the use of the product. The primary... Continue Reading
    CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Product is a combination of tangible and intangible goods and services offers to a customer for sale. It is any idea, method, information, service or object created as a result of a process and serves a need or satisfies a want (Mazhar, Daud, Bhutto & Mubin, 2015) Consumers are very fond of new... Continue Reading
    CHAPTER ONE  INTRODUCTION 1.1 BACKGROUND TO THE STUDY Product is a combination of tangible and intangible goods and services offers to a customer for sale. It is any idea, method, information, service or object created as a result of a process and serves a need or satisfies a want (Mazhar, Daud, Bhutto & Mubin, 2015) Consumers are very fond of... Continue Reading
    Call Us
    whatsappWhatsApp Us